Time, as per usual, flies by and suddenly it’s Equinox again. Either Monday around 10 pm or, hopefully, around 2 am Tuesday morning – I could be awake at that time! This is one of the points of the year which always have a certain weight: a short moment of balance between day and night, and then night has the upper hand for 6 months. Seems bad at first – it means cold and sleet and getting up when it’s still dark outside, except of course on those days where it’s still dark and rainy outside, and all that. But we are never aware of how precious daylight is than now, we never enjoy the flowers and green leaves as much as now, with months of barren vegetation up ahead. Summer is coming to a close, gather as much as you can for the coming darkness and hope that you worked enough to make it count. A very tiny Harvest Home after a few days at my mothers, with garden work and harvesting and cooking and baking: What have we here … raisin bread (low on added sugar, most of the sweet comes from the raisins), tomatoes (those are the tiny orange ones, my mother has a small forest of tomato plants the ripe fruits of which range from yellow to near-black), apple-nut bread, acorns (I love gathering them and have in the past even used them for flour; lots of work) and my current favorite vegetable: stinging nettle. All the rage this fall: greenish toe nails. Only real when the weird tint (and the grime under the nail) is from walking over freshly cut lawn; accept no substitutes!
Okay, so sadly it’s not beer. But doesn’t it have a lovely head of foam to it? Which is also slightly greenish. Unless sanity strikes unexpectedly, I’ll probably attempt to brew some legitimately green beer during the next week or so. Which may turn out drinkable beer, or a dreadful goo, or a green monster from the Abyss which will slime it’s way out onto the street seeking whom it may devour. You never know, that’s the whole fun of cooking stuff yourself!